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Anhui Zline Bakery Machinery Co., Ltd.
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PLC Control Soft Dough Baguette Bread Baking Making Equipment

Anhui Zline Bakery Machinery Co., Ltd.
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PLC Control Soft Dough Baguette Bread Baking Making Equipment

Brand Name : ZLINE

Model Number : GS650

Certification : CE

Place of Origin : CHINA

Delivery Time : 90 work days

Packaging Details : Wooden case packaging

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60%-78% water contain soft dough with auto.panning machine and PLC control system

GS650 is a perfect choice for Baguette making , the line is really expert for very soft dough handling , the dough water contain can up to 78% ;

the line will very gently treat the dough and minimize the damage to dough texture , thus to make the baguette same quality as handmade one ;

Processing flow ;

Dough chunker – dough band forming machine – satellite - calibrator – cross roller – Longitudinal cutter – Guillotine – Auto. Panning machine ;

Description

Item Description
Product Baguette
Bread size Length and diameter adjustable ;
Capacity 300 ~ 1500 kg/hr of dough
Belt width 650 mm
Dough width 600mm
Panning Automatic
Pan size 600mm x 800mm ; other pan size available ;
Control system Siemens touch screen

PLC Control Soft Dough Baguette Bread Baking Making Equipment


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